Preliminary Results on Tartaric Stabilization of Red Wine by Adding Different Carboxymethylcelluloses

AuthID
 P-00P-JYC
4
Author(s)
Pittari, E
·
Andrade, MC
·
Document Type
Article
Year published
2018
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 33, Issue: 1, Pages: 47-57 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85061531508
Wos: WOS:000442623100004
Source Identifiers
ISSN: 0254-0223
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