Phenolic Compounds Characterization by Lc-Dad- Esi/Msn and Bioactive Properties of Thymus Algeriensis Boiss. & Reut. and Ephedra Alata Decne

AuthID
 P-00P-K4J
7
Author(s)
Ziani, BEC
·
Heleno, SA
·
Bachari, K
·
Dias, MI
·
Alves, MJ
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 116, Pages: 312-319 (8)
Indexing
Wos®
Scopus®
Crossref®61
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052758621
Wos: WOS:000458942900034
Source Identifiers
ISSN: 0963-9969
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