Spectroscopic Methods for Fresh Food Authentication: An Overview

AuthID
 P-00P-K6B
3
Author(s)
Moreira, MJP
·
de Almeida, JMMM
Document Type
Book Chapter
Year published
2017
Published
in Trends in Food Safety and Protection
Pages: 131-166
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052712616
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