Formulation of Mayonnaises Containing Pufas by the Addition of Microencapsulated Chia Seeds, Pumpkin Seeds and Baru Oils

AuthID
 P-00P-KSV
12
Author(s)
Rojas, VM
·
Marconi, LFDB
·
Guimaraes Inacio, A
·
Leimann, FV
·
Tanamati, A
·
Gozzo, AM
·
Fuchs, RHB
·
Tanamati, AAC
·
Goncalves, OH
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 274, Pages: 220-227 (8)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052897345
Wos: WOS:000448141800028
Source Identifiers
ISSN: 0308-8146
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