Putative Probiotic Lactic Acid Bacteria Isolated from Sauerkraut Fermentations

AuthID
 P-00P-M03
3
Author(s)
Touret, T
·
1
Editor(s)
Shukla,P
Document Type
Article
Year published
2018
Published
in PLOS ONE, ISSN: 1932-6203
Volume: 13, Issue: 9, Pages: e0203501 (16)
Indexing
Wos®
Scopus®
Crossref®59
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85053146819
Wos: WOS:000444093600087
Source Identifiers
ISSN: 1932-6203
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