Effect of Commercial Emerging Nonthermal Technologies on Food Products: Microbiological Aspects

AuthID
 P-00P-MBP
13
Author(s)
Alexandre, EMC
·
Inácio, RS
·
Ribeiro, AC
·
Lemos, Á
·
Pereira, S
·
Barba, FJ
·
Koubaa, M
·
Roohinejad, S
·
Document Type
Book Chapter
Year published
2017
Published
in Food Safety and Protection
Pages: 397-427
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053097077
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