Effect of Lachancea Thermotolerans on the Formation of Polymeric Pigments During Sequential Fermentation with Schizosaccharosmyces Pombe and Saccharomyces Cerevisiae

AuthID
 P-00P-MZ9
6
Author(s)
Escott, C
·
Morata, A
·
Callejo, MJ
·
Gonzalez, MD
·
Suarez Lepe, JA
Document Type
Article
Year published
2018
Published
in MOLECULES, ISSN: 1420-3049
Volume: 23, Issue: 9, Pages: 2353 (15)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85053617262
Wos: WOS:000447365100264
Source Identifiers
ISSN: 1420-3049
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