Publications

AuthID
P-00P-N6H

Author(s)

Luo, LX

Bai, RF

Zhao, YQ

Li, J

Wei, ZM

Wang, F

Document Type

Article

Year published

2018

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 83, Issue: 10, Pages: 2622-2628 (7)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.14349

SCOPUS: 2-s2.0-85053532529

Wos: WOS:000446665800027

Source Identifiers

ISSN: 0022-1147

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