Impact of Cherry, Acacia and Oak Chips on Red Wine Phenolic Parameters and Sensory Profile

AuthID
 P-00P-N84
3
Author(s)
Tavares, M
·
Ricardo Da Silva, JM
Document Type
Article
Year published
2017
Published
in Oeno One, ISSN: 2494-1271
Volume: 51, Issue: 3, Pages: 329-342
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053420106
Source Identifiers
ISSN: 2494-1271
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