Chayote (Sechium Edule): A Review of Nutritional Composition, Bioactivities and Potential Applications

AuthID
 P-00P-NQE
4
Author(s)
Document Type
Review
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 275, Pages: 557-568 (12)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054039581
Wos: WOS:000448386000065
Source Identifiers
ISSN: 0308-8146
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