One-Step Chromatographic Method to Purify Α-Lactalbumin from Whey for Nanotube Synthesis Purposes

AuthID
 P-00P-NQH
6
Author(s)
Fuciños, P
·
Estévez, N
·
Rúa, ML
Document Type
Article
Year published
2019
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 275, Pages: 480-488
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054029225
Source Identifiers
ISSN: 0308-8146
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