Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary (Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid

AuthID
 P-00P-PC9
9
Author(s)
Goncalves, GA
·
Correa, RCG
·
Barros, L
·
Dias, MI
·
Calhelha, RC
·
Correa, VG
·
Bracht, A
·
Peralta, RM
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 271, Pages: 393-400 (8)
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Wos®
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Publication Identifiers
Wos: WOS:000444967800050
Source Identifiers
ISSN: 0308-8146
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