Publications

AuthID
P-00P-PCP

Author(s)

Lima, A

Oliveira, C

Santos, C

Document Type

Article

Year published

2018

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 244, Issue: 11, Pages: 1985-1994 (10)

Indexing

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Scopus^®

Crossref^®12

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-018-3110-8

Handle: https://hdl.handle.net/10400.14/25794

SCOPUS: 2-s2.0-85049020965

Wos: WOS:000445752000010

Source Identifiers

ISSN: 1438-2377

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