Effect of Phosphorus Application Rate on Mentha Spicata L. Grown in Deep Flow Technique (Dft)

AuthID
 P-00P-QKW
6
Author(s)
Chrysargyris, A
·
Petropoulos, SA
·
Fernandes, A
·
Tzortzakis, N
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Pages: 84-92 (9)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054349685
Wos: WOS:000449346800012
Source Identifiers
ISSN: 0308-8146
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