Production of Gamma-Aminobutyric Acid (Gaba) by Lactobacillus Otakiensis and Other Lactobacillus Sp Isolated from Traditional Pico Cheese

AuthID
 P-00P-R2W
5
Author(s)
Ribeiro, SC
·
Domingos Lopes, MFP
·
Stanton, C
·
Ross, RP
·
Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 71, Issue: 4, Pages: 1012-1017 (6)
Indexing
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Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054670148
Wos: WOS:000446835200021
Source Identifiers
ISSN: 1364-727X
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