Publications

AuthID
P-00P-SK9

Author(s)

Lahr, M

Document Type

Article

Year published

2019

Published

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 121, Issue: 2, Pages: 466-478 (13)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1108/bfj-03-2018-0162

Scopus: 2-s2.0-85055274876

Wos: WOS:000468888100017

Source Identifiers

ISSN: 0007-070X

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