Port Wine Value Chain: from the Douro Valley to Oporto Cellars

AuthID
 P-00P-SK9
5
Author(s)
Lahr, M
Document Type
Article
Year published
2019
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 121, Issue: 2, Pages: 466-478 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-85055274876
Wos: WOS:000468888100017
Source Identifiers
ISSN: 0007-070X
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