Rheological Properties of Foods

AuthID
 P-00P-SQS
2
Author(s)
Roseiro, C
Document Type
Book Chapter
Year published
2012
Published
in Physical Properties of Foods: Novel Measurement Techniques and Applications
Pages: 23-52
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055383977
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service