Non-Toxic Salvia Sclareoides Brot. Extracts as a Source of Functional Food Ingredients: Phenolic Profile, Antioxidant Activity and Prion Binding Properties

AuthID
 P-002-8ZS
11
Author(s)
Branco, I
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 132, Issue: 4, Pages: 1930-1935 (6)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84857060819
Wos: WOS:000301513100042
Source Identifiers
ISSN: 0308-8146
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