Publications

AuthID
P-00P-THX

Author(s)

Fradinho, P

Sousa, I

Document Type

Article

Year published

2019

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 54, Issue: 4, Pages: 1109-1120 (12)

Indexing

Wos^®

Scopus^®

Crossref^®19

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.14001

Handle: https://hdl.handle.net/10400.5/16392

Scopus: 2-s2.0-85055666547

Wos: WOS:000465163800022

Source Identifiers

ISSN: 0950-5423

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