CHEESE: Food Perception and Food Choice

AuthID
 P-00P-TKA
3
Author(s)
Machado, M
·
Document Type
Review
Year published
2018
Published
in Recent Patents on Food, Nutrition and Agriculture, ISSN: 2212-7984
Volume: 9, Issue: 2, Pages: 104-110
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055486908
Source Identifiers
ISSN: 2212-7984
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