Effects of Different Drying Methods on the Bioactive Compounds and Antioxidant Properties of Edible Centaurea (Centaurea Cyanus) Petals [Efeito de Diferentes Métodos de Secagem Nos Compostos Bioactivos e Propriedades Antioxidantes de Pétalas de Centáurea (Centaurea Cyanus)]

AuthID
 P-00P-TNC
5
Author(s)
Fernandes, L
·
Document Type
Article
Year published
2018
Published
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 21, Issue: 0
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055623161
Source Identifiers
ISSN: 1981-6723
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service