The Impact of a Gluten-Free Claim on the Perceived Healthfulness, Calories, Level of Processing and Expected Taste of Food Products

AuthID
 P-00P-WCG
5
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 73, Pages: 284-287 (4)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85056353568
Wos: WOS:000457818900028
Source Identifiers
ISSN: 0950-3293
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