Inactivation of Parasite Transmission Stages: Efficacy of Treatments on Food of Animal Origin

AuthID
 P-00P-X3D
11
Author(s)
Franssen, F
·
Gerard, C
·
Cozma Petrut, A
·
Jambrak, AR
·
Rowan, N
·
Paulsen, P
·
Rozycki, M
·
Tysnes, K
·
Rodriguez Lazaro, D
·
Robertson, L
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 83, Pages: 114-128 (15)
Indexing
Wos®
Scopus®
Crossref®57
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85056752733
Wos: WOS:000456752700010
Source Identifiers
ISSN: 0924-2244
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