Low-Level Heat-Treatment to Extend Shelf-Life of Fresh Fish

AuthID
 P-00P-XN0
3
Author(s)
CAPELL, C
·
KIRBY, R
Document Type
Article
Year published
2007
Published
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 29, Issue: 4, Pages: 405-413
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ISSN: 0950-5423
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