Estimated Dietary Intake of Nitrate and Nitrite from Meat Consumed in Fiji

AuthID
 P-00P-Y2V
4
Author(s)
Chetty, AA
·
Prasad, S
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 278, Pages: 630-635 (6)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057215882
Wos: WOS:000453529300079
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service