Activity of Chitosan-Montmorillonite Bionanocomposites Incorporated with Rosemary Essential Oil: From in Vitro Assays to Application in Fresh Poultry Meat

AuthID
 P-00P-Y32
6
Author(s)
Souza, VGL
·
Pires, JRA
·
Vieira, ET
·
Document Type
Article
Year published
2019
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 89, Pages: 241-252 (12)
Indexing
Wos®
Scopus®
Crossref®137
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057194677
Wos: WOS:000455346800027
Source Identifiers
ISSN: 0268-005X
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