Impacts of Water Availability on Macronutrients in Fruit and Leaves of Conilon Coffee [Impactos da Disponibilidade Hídrica Sobre Macronutrientes Em Frutos e Folhas de Café Conilon]

AuthID
 P-00P-YDK
5
Author(s)
Partelli, FL
·
Bonomo, R
·
Tomaz, MA
·
Document Type
Article
Year published
2018
Published
in Pesquisa Agropecuaria Brasileira, ISSN: 0100-204X
Volume: 53, Issue: 9, Pages: 1025-1037
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057285411
Source Identifiers
ISSN: 0100-204X
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