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Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast

AuthID
P-00P-YNJ

Author(s)

Garnier, N

Bernal Casasola, D

Driard, C

Pinto, IV

Document Type

Article

Year published

2018

Published

in JOURNAL OF MARITIME ARCHAEOLOGY, ISSN: 1557-2285

Volume: 13, Issue: 3, Pages: 285-328 (44)

Conference

International Conference on Bountiful Sea - Fish Processing and Consumption in Mediterranean Antiquity, Date: SEP 06-08, 2017, Location: Univ Oxford, Oxford, ENGLAND, Host: Univ Oxford

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Scopus^®

Crossref^®13

Google Scholar^®

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Publication Identifiers

DOI: 10.1007/s11457-018-9219-x

Scopus: 2-s2.0-85057334465

Wos: WOS:000451742100007

Source Identifiers

ISSN: 1557-2285

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Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast

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