Microwave-Dried or Air-Dried? Consumers' Stated Preferences and Attitudes for Organic Dried Strawberries. A Multi-Country Investigation in Europe

AuthID
 P-00P-YPJ
6
Author(s)
Asioli, D
·
Wongprawmas, R
·
Popa, M
·
Gogus, F
·
Almh, VL
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 120, Pages: 763-775 (13)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057040458
Wos: WOS:000467195400081
Source Identifiers
ISSN: 0963-9969
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