Fatty Acid, Volatile and Sensory Profiles of Milk and Cheese from Goats Raised on Native Semiarid Pasture or in Confinement

AuthID
 P-00P-YPN
10
Author(s)
Sant'Ana, AMS
·
Bessa, RJB
·
Medeiros, AN
·
Costa, RG
·
de Sousa, YRF
·
Bezerril, FE
·
Batista, ASM
·
Madruga, MS
·
Queiroga, RCRE
Document Type
Article
Year published
2019
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 91, Pages: 147-154 (8)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85057050303
Wos: WOS:000457862400018
Source Identifiers
ISSN: 0958-6946
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