Impact of Food Matrix Components on Nutritional and Functional Properties of Fruit-Based Products

AuthID
 P-00P-Z4H
3
Author(s)
Document Type
Review
Year published
2018
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 22, Pages: 153-159 (7)
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Publication Identifiers
Wos: WOS:000451256300022
Source Identifiers
ISSN: 2214-7993
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