Optimization of Flavor Esters Synthesis by Fusarium Solani Pisi Cutinase

AuthID
 P-002-9H1
4
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 36, Issue: 3, Pages: 275-284 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84861819057
Wos: WOS:000304808700004
Source Identifiers
ISSN: 0145-8884
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