Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
We Might Have Got it Wrong: Modern Wheat Is Not More Toxic for Celiac Patients
AuthID
P-00Q-15J
2
Author(s)
Ribeiro, M
·
Nunes, FM
Document Type
Article
Year published
2019
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 278, Pages: 820-822 (3)
Indexing
Wos
®
Crossref
®
12
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2018.12.003
Wos
: WOS:000453529300103
Source Identifiers
ISSN
: 0308-8146
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service