Enzymatic Synthesis of Sugar Esters and Their Potential as Surface-Active Stabilizers of Coconut Milk Emulsions

AuthID
 P-002-9XP
7
Author(s)
Sampaio Neta, NDS
·
Sousa dos Santos, JCS
·
Sancho, SD
·
Rodrigues, S
·
Barros Goncalves, LR
·
Document Type
Article
Year published
2012
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 27, Issue: 2, Pages: 324-331 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80755148599
Wos: WOS:000298639600008
Source Identifiers
ISSN: 0268-005X
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