Publications

AuthID
P-00Q-3B1

Author(s)

Castro, LMG

Alexandre, EMC

Document Type

Article

Year published

2019

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 54, Issue: 4, Pages: 1225-1231 (7)

Indexing

Wos^®

Scopus^®

Crossref^®9

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.14075

Handle: https://hdl.handle.net/10400.14/26751

SCOPUS: 2-s2.0-85059579255

Wos: WOS:000465163800034

Source Identifiers

ISSN: 0950-5423

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