Bioactive Compounds, Pigments, Antioxidant Activity and Antimicrobial Activity of Yellow Prickly Pear Peels

AuthID
 P-00Q-3B1
4
Author(s)
Castro, LMG
·
Document Type
Article
Year published
2019
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 54, Issue: 4, Pages: 1225-1231 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85059579255
Wos: WOS:000465163800034
Source Identifiers
ISSN: 0950-5423
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