Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

AuthID
 P-00Q-3RG
9
Author(s)
de Aquino, CC
·
Leitao, RA
·
Alves, LAO
·
Coelho Santos, V
·
Guerrant, RL
·
Ribeiro, CF
·
Oria, RB
Document Type
Article
Year published
2019
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 5
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068863086
Wos: WOS:000455451200001
Source Identifiers
ISSN: 2296-861X
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