Technological Processing of Fresh Gilthead Seabream (Sparus Aurata): A Review of Quality Changes

AuthID
 P-00Q-40M
1
Author(s)
Document Type
Review
Year published
2019
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 35, Issue: 1, Pages: 20-53 (34)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059911809
Wos: WOS:000455500400003
Source Identifiers
ISSN: 8755-9129
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service