Nutritional Value and Fatty Acid Profile of Two Wild Edible Limpets from the Madeira Archipelago

AuthID
 P-00Q-4VZ
3
Author(s)
Fernandes, I
·
Document Type
Article
Year published
2019
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Issue: 4, Pages: 895-905 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85060219106
Wos: WOS:000462928100011
Source Identifiers
ISSN: 1438-2377
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