Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

AuthID
 P-002-A4B
6
Author(s)
Heleno, SA
·
Martins, A
·
Santos Buelga, C
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Issue: 18, Pages: 4634-4640 (7)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22515547
SCOPUS: 2-s2.0-84861047486
Wos: WOS:000303696000027
Source Identifiers
ISSN: 0021-8561
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