Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-High-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry

AuthID
 P-00Q-67F
5
Author(s)
Casado, N
·
Morante Zarcero, S
·
Perez Quintanilla, D
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 67, Issue: 3, Pages: 955-967 (13)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30571103
SCOPUS: 2-s2.0-85060468831
Wos: WOS:000457067100019
Source Identifiers
ISSN: 0021-8561
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