Effect of in Vitro Gastrointestinal Digestion on the Total Phenolic Contents and Antioxidant Activity of Wild Mediterranean Edible Plant Extracts

AuthID
 P-00Q-6VY
5
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Document Type
Article
Year published
2019
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Issue: 3, Pages: 753-762 (10)
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Wos: WOS:000457844000020
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ISSN: 1438-2377
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