Thymus Spp. Plants - Food Applications and Phytopharmacy Properties

AuthID
 P-00Q-79K
18
Author(s)
Salehi, B
·
Abu Darwish, MS
·
Tarawneh, AH
·
Gadetskaya, AV
·
Hosseinabadi, T
·
Rajabi, S
·
Chanda, W
·
Sharifi Rad, M
·
Mulaudzi, RB
·
Ayatollahi, SA
·
Kobarfard, F
·
Arserim Ucar, DK
·
Sharifi Rad, J
·
Ata, A
·
Baghalpour, N
·
Contreras, MD
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 85, Pages: 287-306 (20)
Indexing
Wos®
Scopus®
Crossref®78
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061449550
Wos: WOS:000460715700024
Source Identifiers
ISSN: 0924-2244
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