Biocontrol of Brettanomyces/Dekkera Bruxellensis in Alcoholic Fermentations Using Saccharomycin-Overproducing Saccharomyces Cerevisiae Strains

AuthID
 P-00Q-7BP
6
Author(s)
Branco, P
·
Albergaria, H
·
Document Type
Article
Year published
2019
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 103, Issue: 7, Pages: 3073-3083 (11)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061311766
Wos: WOS:000463607300017
Source Identifiers
ISSN: 0175-7598
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service