Polyphenols of Myrica Faya Inhibit Key Enzymes Linked to Type Ii Diabetes and Obesity and Formation of Advanced Glycation End-Products (In Vitro): Potential Role in the Prevention of Diabetic Complications

AuthID
 P-00Q-906
3
Author(s)
Spinola, V
·
Llorent Martinez, EJ
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 116, Pages: 1229-1238 (10)
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Publication Identifiers
Wos: WOS:000458942900135
Source Identifiers
ISSN: 0963-9969
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