Risk Communication Strategies (On Listeriosis) for High-Risk Groups

AuthID
 P-00Q-9S5
3
Author(s)
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 84, Pages: 68-70 (3)
Indexing
Wos®
Scopus®
Crossref®10
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85043400335
Wos: WOS:000459840100020
Source Identifiers
ISSN: 0924-2244
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