Allicin and Health: A Comprehensive Review

AuthID
 P-00Q-AX4
16
Author(s)
Salehi, B
·
Orhan, IE
·
Azzini, E
·
Mohammed, SA
·
Banerjee, SK
·
Sharopov, F
·
Sharifi Rad, J
·
Armstrong, L
·
Martorell, M
·
Sureda, A
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 86, Pages: 502-516 (15)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062841243
Wos: WOS:000465366700043
Source Identifiers
ISSN: 0924-2244
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