Assessment of Rhodopirellula Rubra as a Supplementary and Nutritional Food Source to the Microcrustacean Daphnia Magna

AuthID
 P-00Q-B2S
5
Author(s)
Marinho, MD
·
Sousa, CD
·
Document Type
Article
Year published
2019
Published
in ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, ISSN: 0003-6072
Volume: 112, Issue: 8, Pages: 1231-1243 (13)
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Wos®
Scopus®
Crossref®13
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 30859498
Scopus: 2-s2.0-85062832829
Wos: WOS:000475517500011
Source Identifiers
ISSN: 0003-6072
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