Publications

AuthID
P-00Q-BB5

Author(s)

Shen, Q

Ou, AN

Liu, S

Wang, SJ

da Silva, TH

Wu, WH

Robinson, J

Bao, B

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 43, Issue: 4

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfbc.12789

Scopus: 2-s2.0-85062334501

Wos: WOS:000466440600004

Source Identifiers

ISSN: 0145-8884

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