Effect of Extraction Temperature on Rheological Behavior and Antioxidant Capacity of Flaxseed Gum

AuthID
 P-00Q-BKF
6
Author(s)
Vieira, JM
·
Mantovani, RA
·
Raposo, MFJ
·
Cunha, RL
Document Type
Article
Year published
2019
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 213, Pages: 217-227 (11)
Indexing
Wos®
Scopus®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30879663
SCOPUS: 2-s2.0-85062424726
Wos: WOS:000461316200024
Source Identifiers
ISSN: 0144-8617
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