Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds

AuthID
 P-00Q-C1Q
3
Author(s)
Collombel, I
·
Document Type
Article
Year published
2018
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 5, Issue: 1, Pages: 1 (17)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063137866
Wos: WOS:000464260400003
Source Identifiers
ISSN: 2311-5637
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service